(+39) 389 886 3850 / 348 095 8683 info@babskitchen.com

INTRODUCTION

Meet Chef Barbara!


Chef Barbara, also known as Babs, has studied at Cordon Bleu London achieving the Grand Diplome (Cuisine and Patisserie) and is a sommelier Fisar. She has studied in Italy and London, has worked in Italy and Canada.

Chocolate is one of her passions, she learnt to work chocolate at school but also working in the lovely shop of Stubbe in Toronto.

Food and wine are her life and she loves sharing it with others. Babs when not working loves spending time with her 2 lovely dogs Polly her yellow lab and Padme her Border Collie.

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Courses

Cooking Courses

Cooking Courses

Hands on cooking classes

Patisserie Courses

Patisserie Courses

Pastries are my passion

Wine Courses & Tours

Wine Courses & Tours

The wines of the region

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Babs Chianti Cooking School

Food, wine and entertaining are our passions. During our daily life we all spend most hours working so we thought to make our passions our jobs.
Meeting new people while sharing our knowledge on Italian food and wine is a delight.
Our cooking school in Impruneta, in the Chianti region, was designed in order to satisfy the needs of who wants to cook, who wants to enjoy the food and who wants to relax.
The majority of the cooking courses can also be held at your rented villas in Chianti. We hope to meet you soon.

About Us

Babs cooking school was first born only as a home chef service, now not only we come to your location but also have our own cooking location. The little cozy cooking school is located in the Chianti hills of Siena. It is more precisely in the village of Gaiole in Chianti and has a spectacular view. From our location your eyes can observe many castles, hamlets and in a distance Siena.

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Get in touch with us

If you have any question, Please don’t hesitate to send us a message

Phone

Phone

(+39) 348 095 8683

(+39) 389 886 3850

Address

Address

Podere Colombaio
Localita’ Barbischio
53013 Gaiole in Chianti
Siena,Italy

Contact

Contact

info@babskitchen.com.com

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