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  • La Cantina del Gelato

    La Cantina del Gelato

    Feb, 23, 2016

    La cantina del gelato, which literally means the Gelato cellar. It is artisanal gelateria, made with fresh fruits and high quality ingredients. They not only…

  • BELL-PEPPERS FILLED WITH TURKEY

    BELL-PEPPERS FILLED WITH TURKEY

    Feb, 22, 2016

    Ingredients for 4: 4 medium bell peppers 500gr minced turkey thigh or breast (whatever is your favourite piece) hand full of pitted green olives 3…

  • EGGPLANT LASAGNA

    EGGPLANT LASAGNA

    Ingredients: 2 eggplants 500gr beef mince meat 2 carrots 1 celery 1 onion 3 garlic cloves 250 cremini mushrooms 2 cans of plum tomatoes stock…

  • Ghost village in Tuscany

    Ghost village in Tuscany

    In the province of Lucca there is a magical place called Garfagnana. It is a bit different from what you immagine Tuscany to be. It…

  • LA VIA DEL TE’

    LA VIA DEL TE’

    Italy is known for espresso coffees in the small little shot cups. I drink both depending on the time of the day. If you are…

  • KE CI METTO?  WHAT DO I PUT?

    KE CI METTO? WHAT DO I PUT?

    It is very close by to the Sant’Ambrogio market in Florence. This lovely little spot full of delicious different types of bread and fillings is…

  • Coronas caffe’

    Coronas caffe’

    Best coffee in Florence is in this Bar, well at least for me. When my friends Justyna and Pasquale come and visit me, we always…

  • Procacci

    Procacci

    This lovely little wine bar and truffle shop is in via Tornabuoni Florence. When I was teaching at a culinary school in the town centre…

  • AN EVENING AT I MAL’AVVEZZI RESTAURANT

    AN EVENING AT I MAL’AVVEZZI RESTAURANT

    Feb, 18, 2016

    After helping my friend Veronica getting her new car she wanted to treat me to dinner. She wanted me to pick the restaurant. Initially we…

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