Being in Italy and not enjoying the carbs is a loss.
For this fraction of your life put aside the calories and enjoy the loving flavours that bread can offer.
During this course you will learn how to make different types of breads from different areas of Italy.
Cost per person is 120 euro. For groups with children or for groups with more than 6 adult participants contact us directly for a quotation.
Bread that you could learn are focaccia, milk panini, grissini, taralli, ciabatta etc…
These are just a few examples of what you could learn.
The meats for the dinners and courses are purchased in a boutique butcher shop in Strada in Chianti (Mastrocicciao).
Fruit and vegetables are purchased at a greengrocer in Strada in Chianti. Both shops are family run and they have high quality products.
When possible I purchase flour from an organic farm in San Casciano where it is ground on a traditional stone mill.
Wines come from small boutique family run wineries in the area and are mostly organic. When possible Babs purchases organic products.