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  • The Secret ingredient is always cheese

    The Secret ingredient is always cheese

    Mar, 18, 2018

    Giacomo the cheesemonger is the best.  He has high quality cheese from different parts of Tuscany, Italy and for my delight also French and a…

  • La Cantina del Gelato

    La Cantina del Gelato

    Feb, 23, 2016

    La cantina del gelato, which literally means the Gelato cellar. It is artisanal gelateria, made with fresh fruits and high quality ingredients. They not only…

  • LA VIA DEL TE’

    LA VIA DEL TE’

    Feb, 22, 2016

    Italy is known for espresso coffees in the small little shot cups. I drink both depending on the time of the day. If you are…

  • KE CI METTO?  WHAT DO I PUT?

    KE CI METTO? WHAT DO I PUT?

    It is very close by to the Sant’Ambrogio market in Florence. This lovely little spot full of delicious different types of bread and fillings is…

  • Coronas caffe’

    Coronas caffe’

    Best coffee in Florence is in this Bar, well at least for me. When my friends Justyna and Pasquale come and visit me, we always…