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  • The Secret ingredient is always cheese

    The Secret ingredient is always cheese

    Mar, 18, 2018

    Giacomo the cheesemonger is the best.  He has high quality cheese from different parts of Tuscany, Italy and for my delight also French and a…

  • Vinile a cosy little restaurant in Mercatale Val di Pesa

    Vinile a cosy little restaurant in Mercatale Val di Pesa

    Mar, 13, 2017

    Il Vinile is a small cosy restaurant in the village of Mercatale Val di Pesa, this location gives you a warm feeling as if you…

  • Babs Kitchen dining at Badia a Coltibuono Restaurant

    Babs Kitchen dining at Badia a Coltibuono Restaurant

    Mar, 06, 2017

    Restaurant Badia Coltibuono [caption id="attachment_2024" align="aligncenter" width="960"] lunch at Badia a Coltibuono[/caption] Badia Coltibuono is a place that for me is full of memories. I…

  • Pizzeria Lo Spela

    Pizzeria Lo Spela

    Apr, 22, 2016

      Last night my girlfriends and I went out for dinner. Our tradition is pizza and chats. We literally closed the restaurant. We had a…

  • LE PANZANELLE

    LE PANZANELLE

    Feb, 25, 2016

    Osteria le Panzanelle is in Lucarelli (Radda in Chianti). It is my absolutely favourite restaurant in Chianti. The owners are all friends, the chef is…

  • Procacci

    Procacci

    Feb, 22, 2016

    This lovely little wine bar and truffle shop is in via Tornabuoni Florence. When I was teaching at a culinary school in the town centre…

  • AN EVENING AT I MAL’AVVEZZI RESTAURANT

    AN EVENING AT I MAL’AVVEZZI RESTAURANT

    Feb, 18, 2016

    After helping my friend Veronica getting her new car she wanted to treat me to dinner. She wanted me to pick the restaurant. Initially we…