If you have a sweet tooth and love baking and making desserts this course could add some new recipes to your luggage. I love making desserts as much as I love eating them. Examples of Italian pastries to learn could be cantuccini biscuits, tiramisu, panna cotta, cannoli, almond biscotti, baba’ etc. If on the other hand you want to learn pastries in general no matter what part of the world it comes from, examples of what you could learn creme brûlée, chocolate mousse, gelato, fruit crumbles, apple tarts etc. Of course these are just some ideas and examples if you wish to book this course ideas and proposals will be sent to you.
Lime Cocunut Bundt
When possible I purchase flour from an organic farm in San Casciano where it is ground on a traditional stone mill.
Cost per person is 120 euro. For groups with children or for groups with more than 6 adult participants contact us directly for a quotation.